The Chef's Table

A more interactive experience with your own personal chef to escort you through a range of dishes, tastes, and flavours.

Taste, watch, chat, and ask questions along the journey!

Menu Price €48,50

The Chef's Menu

Amuse Bouche

Small Cretan dakos with grated tomato, capers, cucumber, olive oil and marinated anchovies

STARTERS

Sea Bass Ceviche

with citrus sauce & extra virgin Cretan olive oil

€16.50

Gluten free

Poke Bowl

Poke Bowl with dry aged for 12 days yellowfin tuna with chili, vegetables and ponzu sauce

Salmon Tartare

Salmon tartare with avocado, onion, and yuzu sauce

Main Course

Tataki Surf n' Turf

Tataki Surf n’ Turf with Flat Iron Black Angus and spicy shrimps with garlic and lemon sauce

Dessert

Crème Brulée